Italian night

Stuffed Shells

I began by boiling the big shells first and while they were cooking I made the cheese mixture.

 Heres the mixture at first, it's egg and ricotta cheese. It was thick but really smooth.

 Then I added lots of Parmesan and mozzarella. Then I added oregano, basil, and salt and pepper for taste!

Then I stuffed the shells with a spoonful of cheese.

Once they were all stuffed I filled a pan with spaghetti sauce till it was about an inch thick. Then laid the stuffed shells and baked them at 400 degrees for roughly 30 minutes.

And this is the outcome! They were pretty good and we ate them with a side salad.